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Vegan waffles are a treat not only for children but for anyone who craves sweet debauchery. For many people, waffles are a must-have holiday treat, most often bought from a stall by the sea. With powdered sugar, whipped cream and seasonal fruit or jam, they will be perfect not only for dessert but also work well as a lavish weekend breakfast.
Is it possible to prepare vegan waffles without adding milk and eggs? It is super easy! The secret is to use a good binder for the batter – plant-based egg substitute myEgg. Thanks to it, waffles do not crumble, and at the same time, they are fluffy. If you want your waffles to be crispy, leave them to cool on the griddle after baking. Waffles can also be frozen, so if you have prepared more portions, go ahead and put them in a Ziploc bag and freeze them. That way, if you get the urge for something sweet, you can quickly reheat the waffles in the waffle iron without defrosting them first. Below is a simple and proven recipe for crispy vegan waffles.